Our Menu
(S) - Tinker Street signature selection | (V) - vegan | (GF) - gluten free | (D) - contains dairy | (N) - contains nuts | (SO) - contains soy | (SS) - contains sesame | (F) - contain fish • *Consuming raw or undercooked meat, seafood or egg products may increase your risk of food-borne illness.
Beginnings
Tinker Street Soup
$12.00
Always Vegan | Daily selections.
Fall Salad
$18.00
Lettuce Mix, Kale, Apple, Pickled Mushroom, Butternut Squash, Tulip Tree Creamery, Pecans, Cider Vinaigrette I D N GF
Chicken Skewers
$23.00
Marinated Chicken Thigh, House Hot Sauce, Lime Pickled Radish, Sumac Onion I GF D
* Half Dozen Oysters
$25.00
Miso Broiled (or) Raw With Blueberry Orange Cardamom Mignonette l GF SS SO
Korean Fried Mushrooms
$22.00
Baechu Kimchi, Gochujang Honey, Daikon Radish, Furikake, Scallions / f so ss
Chestnut Whipped Ricotta
$22.00
Pomegranate Seeds, Fresno Oil, Orange Olive Oil, Caraway, Cocoa, Cardamom Honey, Circle City Sweets Baguette l N D
Fried Brussels Sprouts
$23.00
Caramelized Onion, Tulip Tree Larkspur Bleu, Preserved Lemon Thyme Vinaigrette, Hazelnuts, Circle City Sweets Baguette I D N S
Endive Salad
$18.00
Endive, Pistachio Lime Vinaigrette, Shaved Radish, Goat Cheese, Mint, Celery Root, Blood Orange Supreme l D N
Large Plates
Add a Duck egg +$4.00 | Tofu+$8.00 | Shrimp (5) $20.00 | Pork Loin +$28.00 | Duck, Black Cod, 3 U-10 Scallops $30, Ribeye $45
Curried Cauliflower Steak
$29.00
Saffron Rice, Marbled Potatoes, Kaeng Kari, Pickled Apple Pearls, Pomegranate Molasses, Cilantro, Mint I V GF
Mushroom Bolognese
$33.00
Pappardelle, Parmigiano Reggiano, Lecciana Olive Oil I D
Shrimp & Farfalle
$34.00
5 Blackened Shrimp, Egg Farfalle, Cajun Romesco, Whipped Ricotta, Basil
Scallops
$49.00
Three u-10 Scallops, Cauliflower Pork Puree, Quinoa, Romanesco, Apple, Fennel Pollen, Chive
Pepian De Pescado
$48.00
Rotating Fish, Pepian, Cilantro Rice, Charred Frisee, Charred Escarole, Sesame Seeds
Center Cut Ribeye
$51.00
Scotland Bridge Mill's Bloody Grits, Macadamia Nut, Macadamia Demi, Berry Mascarpone I D N GF
Duck Confit & Carrott
$42.00
Duck Confit, Carrot Risotto, Arugula, Carrot, Cauliflower, Orange Gastrique I D GF
'Nduja Tortellini
$41.00
Prickly Pear Tortellini, 'Nduja Filling, Celeriac Cream Sauce, Prickly Pear Gastrique, Hazelnut, Chive I D N
Pork Belly
$39.00
Sweet Potato, Collard Greens, Apple Gastrique, Candied Pecans I D N GF
Confections
Rotating Sorbet Trio
$7.00
Daily selections / v gf
Peanut Parfait
$12.00
Chocolate Mousse, Peanut Butter Mousse, Marshmallow Fluff, Toasted Peanuts / n v gf
Pumpkin Creme Brulee
$13.00
Candied Pumpkin Seeds, Chocolate Bark I D GF
Ginger Cake
$14.00
Pawpaw Creme Anglaise, Pecans, Coconut Flakes I D N
Ricotta Doughnuts
$12.00
Ricotta Doughnuts, Espresso Ice Cream, Chocolate Pearls / d
Peach Cobbler
$14.00
House Pie Crust, Sorghum Whipped Cream I D
Apple Galette
$14.00
Brown Sugar Ice Cream, Caramel Drizzle
Thursday
Join us every Thursday for Burger Day!
November Burger
$29.00
Blackhawk ribeye beef, dijon mushroom duxelles, swiss cheese, escarole | Served with parmesan and chive fries