Our Menu
(S) - Tinker Street signature selection | (V) - vegan | (GF) - gluten free | (D) - contains daily | (N) - contains nuts | (SO) - contains soy | (SS) - contains sesame | (F) - contain fish • *Consuming raw or undercooked meat, seafood or egg products may increase your risk of food-borne illness.
Beginnings
Tinker Street Soup
$12.00
Always Vegan | Daily selections.
Apple Salad
$16.00/small
$21.00/large
Lettuce mix, Kale, Apple, Radish, Pickled Red Onions, Walnuts, Tulip Tree Creamery, Balsamic Vinaigrrette
* Half Dozen Oysters
$25.00
Miso broiled or Raw with Pickled Apple Pearls, Old Major Bacon, Horseradish
Korean Fried Mushrooms
$22.00
Baechu kimchi, gochujang honey, daikon radish, furikake, scallions. (F) (SO) (SS)
Snapper Ceviche
$24.00
Sustainably Sourced Fish, Tomato, Garlic, Red Onion, Jalepeno, Lime, Lemon, Orange, Cilantro, Tortilla Planks, Avocado Crema, Charred Shishito/ d f
Cheese & Charcuterie
$31.00
Daily selections, accompaniments, toasted breads. (D) (N)
Whipped Butternut Squash
$19.00
Butternut Squash, Pickled Cranberries, Maytag Blue Cheese, Candied Pepitas, Hot Honey, Circle City Sweets Baguette | d
Fried Brussel Sprouts
$21.00
Brussel Sprouts, Maytag Blue Cheese, Caramelized Onions, Hazelnuts, Orange Dijon Vinaigrette, Circle City Sweets Baguette
Carrots Al Pastor
$22.00
Pastor Sauce, Vegan Crème Fraiche, Fennel, Radish, Pickled Red Onion, Puffed Quinoa, Mint, Cilantro, Dill | v gf so
Large Plates
Add a Duck egg for +$4.00 | Tofu for +$8.00 | Sirloin, Pork belly or Shrimp for +$14.00 | Duck breast for +$18.00 | Short Rib for $24
Mushroom Stroganoff
$32.00
Papardelle, Stroganoff Sauce, Mushroom Mix, Aromatics, Parsley Pistou, Crème Fraiche, Parsley Dust (D) ( S)
Vegan Bao Bun
$27.00
Bao Bun, Tofu, Pickled Red Onions, Carrot, Peanuts, Gochujang Lyle's , Cilantro
Smoked Pork Belly
$33.00
Leek Soubise, Collard Greens, Bourbon Glazed Apples, Pickled Fresno
Shrimp, Sausage & Polenta
$34.00
5 Shrimp, Old Major Sausage, Polenta Cake, Shrimp Bisque, Peppers, Onion, Garlic, Pickled Okra, Scallions (D) (GF) (SF)
Scallop and Scallion Risotto
$49.00
U-10 Scallops, Yuzu Garlic Aioli, Chili Crunch, Marcona Almonds, Scallions, Sesame Seeds
Sirloin
$39.00
Ginger-Beet Puree, Quinoa, Carrot, Squash, Fennel, Kale, Sauce Perigeuex
*Catch of the Day
$49.00
Sustainably Sourced Fish, Garlic Herbed Farro, Pickled Red Onions, Lemon Sage Cream Sauce
Pork Chop
$52.00
Sweet Potato Puree, Brussel Sprouts, Leeks, Sauce Diane
Duck
$39.00
Miso Charred Purple Cabbage, Cucumber, Scallion, 5 Spice Hoisin Glaze, Gochugaru Tuile, Sesame Seeds
Galbijim Cappelletti
$48.00
Korean Braised Short Rib, Gochujang Alfredo, Ricotta, Parmesan, Chives (D) (SO)
Confections
Rotating Sorbet Trio
$7.00
Daily selections. (V) (GF)
Peanut Parfait
$12.00
Chocolate mousse, peanut butter mousse, marshmallow ruff toasted peanuts. (N) (V) (GF)
Persimmon Pudding
$14.00
Persimmon Pudding, Cinnamon Ice Cream, Caramel Sauce, Walnut Crumble
Ginger Cake
$14.00
Stewed Apples, Brown Sugar Glaze, Pecans
Ricotta Doughnuts
$12.00
Ricotta doughnuts, espresso ice cream, chocolate pearls. (D)
Pumpkin Creme Brulee
$14.00
Candied Pumpkin Seeds, Dark Chocolate Tuile